Our Favorite Laguna Beach Restaurant Opens in Newport Beach—here’s a First Look

Our Favorite Laguna Beach Restaurant Opens in Newport Beach—here’s a First Look

Newport Beach Welcomes Starfish, a Sexy Little Wine Bar With Asian-Inspired Coastal Cuisine

Embracing Newport Beach’s vibrant culinary scene, Starfish, a beloved establishment from Laguna Beach, brings a decade-long legacy of top-notch hospitality and pan-Asian culinary mastery to its new, cozy seaside haven. Nestled just off the bustling PCH, this local gem effortlessly suits a myriad of occasions, from post-sailing dinners to business lunches, and those enchanting summer date nights. Starfish invites patrons on a gastronomic tour along Asia’s coastline, offering a cornucopia of delicately curated dishes, each beautifully presented and passionately prepared. Quickly emerging as a local hotspot, this approachable locale is a celebration of community-centric hospitality, where the allure of pan-Asian cuisine converges with the charm of the coastal neighborhood.
 
Starfish Newport Beach sign on a brick restaurant exterior.
 
Fresh spring rolls on a white platter with dipping sauce, served alongside appetizers and drinks.
 
Restaurant bar with wine shelves, pendant lights, and a large sunset painting.
 
Starfish first opened in Laguna Beach in 2011. Over time, owners Gretchen and Archie McConnell developed unbreakable customer loyalty that had patrons waiting on bated breath for the new location. Reflecting on the brand’s expansion, Gretchen explains, “Our synergy with the community is what really made this happen”.
 
Glazed chicken and vegetables with rice, peanuts, and sliced red chili on a restaurant table.
 
Salmon-topped sushi rolls with orange sauce and wasabi on a white platter.
 
Fresh spring rolls with dipping sauce, alongside chicken wings, chips and an iced citrus drink.
 
The loyalty of the staff that remained onboard over the years is cited as another reason for the restaurant’s success. Archie says, “Their momentum fostered a desire in us to create something bigger because everyone kept growing with us.”
 
Tuna and mango ceviche with tortilla chips, topped with roe, sesame seeds, and green onion.
 
The McConnells began looking for a second location in 2018. With patience came the perfect fit—something intimate and elevated with a touch of Nikki Beach’s care-free luxury. “We didn’t want anything too big,” explains Gretchen. “We wanted a quaint, neighborhood, sexy little wine bar!” And Starfish Newport Beach is just that. It’s refined yet fit for any occasion, and its proximity to the water makes it easily accessible by any and all means: boat, foot, e-bike or car.
 
Bearded chef in a black uniform standing beside a set dining table in a restaurant.
 
Restaurant dining room with brick walls, tall grid windows, and a banquette lined with colorful cushions.
 
Bearded chef in a black uniform standing beside a carved wooden figure at a restaurant entrance.
 
Once you arrive, you’re transported to Asia’s lush coast. A wooden Buddha greeter awaits at the light-washed entrance, inviting guests into the sunlit dining room. Inside, the coastal kitchen is polished with rattan chairs and a blue-tiled bar. Guests can put their name in and grab a seat around the colorful portrait of Thailand’s island-spotted gulf and order drinks at the full-service bar.
 
Hands share tuna and yellow-fruit bites on flatbread crackers over a platter.
 
Gretchen recommends Starfish’s signature Thai Me Down Martini. Combining housemade Thai tea, sweetened condensed milk and rum, the Thai Me Down Martini puts a boozy spin on a Taiwanese classic. Unique to Starfish’s Newport Beach cocktail lineup is the subtly spiced Butterfly Samba. This elevated sake martini gets its rich purple hue from butterfly pea powder and is flavored with refreshing pineapple, jalapeño, cucumber and mint.
 
Starfish Newport Beach is now open; make a reservation.
 
Bartender pours a purple cocktail into a martini glass at a warmly lit bar.
 
Woman behind a restaurant bar with a purple cocktail on the counter.
 
Purple foamy cocktail garnished with berries, a violet flower, and fresh leaves.
 
Cuisines from up and down the coast of Asia are showcased on the main menu, and artfully plated sushi and Indonesian-inspired shareables are refreshingly satisfying. Traditional pork and shrimp Silk Road Pot Stickers are a must-try, and many don’t know that the dumplings are rolled in-house every morning at 5 a.m. by the women who have been creating these beloved dumplings for over a decade.
 
Colorful cocktails raised for a toast over sushi rolls and tuna tartare at a restaurant
 
The Thai Coconut Chicken Satay skewers are also a go-to with a lemongrass marinade, zesty island chutney and savory peanut sauce. On the sushi side, the Sunset Roll can’t be beaten, but a shrimp tempura roll never disappoints, especially when served with Starfish’s cayenne honey and fresh crab. Also a plus, produce is delivered seven days a week for the brightest flavors possible! Save room for dessert (and another cocktail) and order the Affogato Martini. It’s made with espresso vodka, vanilla bean gelato, hazelnuts and chocolate shavings—the perfect way to top off a meal!
 
Grilled chicken skewers, fresh salad, and a pink mint-garnished cocktail on a restaurant table.
 
Sushi rolls being dipped in soy sauce beside a pink cocktail and small appetizers.
 
Spicy stir-fry with broccoli, bok choy, red chilies, and peanuts on a white plate.
 
Come with a small group to order up and share small plates, some of which are also on Starfish’s Opium Hour menu (the restaurant’s version of happy hour). The Opium Hour menu features midday favorites and half-off libations every day from 3-6 p.m.
 
Sushi and appetizers with white wine and a red cocktail on a restaurant table.
 
Orange-glazed skewers with herbs, one dipped into creamy sauce.
 
Two crispy vegetable rolls cut open on a plate with orange and cream sauces.
 
So the next time you’re craving a taste of Asia, avoid the take-out cartons and head over to Starfish to experience this new social hub in Newport Beach!

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